Naumes Crush & Fermentation

Naumes family wine operation is finding its groove

July 17, 2017 | Mail Tribune

“Naumes Custom Crush & Fermentation has reached the two-year mark and appears well on its way to developing premium wines for the region’s vineyard owners.”

Pebblestone Cellars expands to meet demand

August 3, 2016 | Mail Tribune

“I like what (winemaker) Chris Graves is doing doing at Naumes, and taking advantage of the investment they have made in their equipment and facilities, I can get the best of both worlds.” Read the Article

Notes From the Cellar: Cold Storage

July 1, 2016

Cold Storage for the Winery Cold storage can be such an amazingly valuable tool for the winery and growers. While on the vine grapes are naturally protected from microbes such as yeast and bacteria. Once they are picked time is of the essence to cut down on exposure, which is why most growers pick in […]

Naumes Expects to Double Wine Output

May 26, 2016 | Mail Tribune

“The start-up on Medford’s North Central Avenue squeezed out 200 tons of fruit for 10 customers last fall, and winemaker Chris Graves anticipates topping the 400-ton mark in 2016 with new clients and more acreage harvested in the region.”