“Naumes Custom Crush & Fermentation has reached the two-year mark and appears well on its way to developing premium wines for the region’s vineyard owners.”
Pebblestone Cellars expands to meet demand
“I like what (winemaker) Chris Graves is doing doing at Naumes, and taking advantage of the investment they have made in their equipment and facilities, I can get the best of both worlds.”
Naumes Expects to Double Wine Output
“The start-up on Medford’s North Central Avenue squeezed out 200 tons of fruit for 10 customers last fall, and winemaker Chris Graves anticipates topping the 400-ton mark in 2016 with new clients and more acreage harvested in the region.”
Naumes Crush winemaker is living the good life
“I see world-class wines coming out of Southern Oregon. At some point we’ll have a tasting room, and maybe a wine club. In the meantime, my family is happy here.” -Chris Graves
Southern Oregon Ag evolving from Pears to Pinot
“What we’re going to do is help raise the bar of wine quality in the area, and help with the recognition of the wines coming out of Southern Oregon,” said Graves.”
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