“The Naumes family is famous along the West Coast for growing pears, but next month, it becomes a significant player in the Southern Oregon wine industry by opening a custom-crush facility in Medford.”
“At the start, Naumes Crush will be prepared to crush 200 tons of fruit, the equivalent of 15,000 cases of wine, but it is designed to process 500 tons. Naumes also is prepared to work with customers looking to make anywhere from two to 50 tons.”
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