Naumes Crush & Fermentation

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Major Winemaking Facility to Open in Southern Oregon

July 6, 2015

“Naumes Crush can handle a wide range of grape varieties and winemaking styles. The secure, ultra-sanitary facility is large enough to accommodate the full range of custom crush needs, yet small enough to guarantee personal attention. Laura Naumes estimates the facility will process up to 200 tons of grapes this year, ultimately rising to 500+ tons.”

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· In the News

Expertise + Equipment = Results

By partnering with our winery, you can focus on your vineyard and rest easy knowing your grapes will be processed by the finest tools of the trade to bring out their best:



What We Do

The secret to consistently crafting ultra-premium wines is a modern, fully stocked facility led by our resident expert vinologist, Chris Graves.

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  • About Us
    • Our Winemaker
    • Our Facility
    • In the News
    • Naumes Family Vineyards
  • What We Do
    • Custom Crush
    • Lab Services
    • Storage Services
    • Beer & Cider Production
  • Awards & Testimonials
  • Contact Us
Naumes Family Vineyards

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