Naumes Crush & Fermentation

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Naumes Expects to Double Wine Output

May 26, 2016

“The start-up on Medford’s North Central Avenue squeezed out 200 tons of fruit for 10 customers last fall, and winemaker Chris Graves anticipates topping the 400-ton mark in 2016 with new clients and more acreage harvested in the region.”

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Expertise + Equipment = Results

By partnering with our winery, you can focus on your vineyard and rest easy knowing your grapes will be processed by the finest tools of the trade to bring out their best:



What We Do

The secret to consistently crafting ultra-premium wines is a modern, fully stocked facility led by our resident expert vinologist, Chris Graves.

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  • About Us
    • Our Winemaker
    • Our Facility
    • In the News
    • Naumes Family Vineyards
  • What We Do
    • Custom Crush
    • Lab Services
    • Storage Services
    • Beer & Cider Production
  • Awards & Testimonials
  • Contact Us
Naumes Family Vineyards

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